Pecan Pie - cooking recipe

Ingredients

3 eggs
1 c. sugar (granulated or brown)
1 c. light corn syrup
1 c. pecans
1 Tbsp. vanilla
1 unbaked pie crust

Preparation

Beat eggs and sugar until thick.
Add syrup, nuts and vanilla. Pour into unbaked pie shell.
Bake in slow oven (350\u00b0) for 1 hour.