Squash Casserole - cooking recipe

Ingredients

6-8 yellow squash
2 c. shredded cheese
1/2 c. sweet milk
1 stack soda crackers, aprox. 40, crushed
1 onion
2 eggs
1 1/2 stick margarine

Preparation

Slice squash and onion, boil in small amount of water.
Drain and add eggs, milk and almost all of mixture of cheese, crackers and melted margarine.
Salt & pepper to taste.
Pour into baking dish and top with remaining mixture.
Bake 20 minutes at 300\u00b0. Put 1/2 of cheese mixture in with squash and put rest on top.