Pineapple Side Dish - cooking recipe

Ingredients

5 cans (8 oz.) pineapple chunks, drained
2 c. sugar
10 Tbsp. flour
3 c. grated extra sharp Cheddar cheese
2 stacks Ritz crackers, finely crumbled
3 sticks melted butter

Preparation

Grease a large baking dish. Line bottom of dish with pineapple chunks. Mix sugar and flour and sprinkle on top of pineapple. Layer with Ritz crackers. Add grated cheese on top. Pour melted butter over all. Bake at 350\u00b0 for 30 minutes. Serves 20 people.