Pretzel Crumb Crust - cooking recipe

Ingredients

3/4 c. pretzel crumbs
3 Tbsp. sugar
6 Tbsp. melted margarine

Preparation

Combine pretzel crumbs with sugar and melted margarine.
Mix well.
Press evenly into bottom of 9-inch pie pan.
Bake at 350\u00b0 for 8 minutes.
Cool.