Baked Spaghetti - cooking recipe

Ingredients

1 lb. thin spaghetti, cooked and rinsed well
1 small onion, chopped fine and sauteed
2 lb. ground round, browned and drained
4 cans tomato soup
1 to 2 cans stewed tomatoes
2 sticks Cracker Barrel cheese, grated
salt and pepper (add to browning meat)
garlic powder (add to browning meat)
oregano (add to browning meat)

Preparation

Mix first five ingredients together in a large bowl.
Put into 2 lightly buttered casserole dishes.
Spread cheese over top of both casseroles.
Bake at 350\u00b0 for 1/2 hour, covered, and then uncovered for 1/2 hour.