Scalloped Potato Casserole - cooking recipe

Ingredients

32 oz. frozen hash browns, thawed
1 1/2 sticks margarine
1 tsp. salt
1/2 c. chopped onion
1 can cream of chicken soup
8 oz. sour cream
10 oz. Velveeta cheese, grated
2 c. corn flakes, crushed

Preparation

Mix all together and spread in a 9 x 13-inch pan.
Sprinkle corn flakes on top.
Bake at 350\u00b0 for 1 hour.