Scalloped Potato Casserole - cooking recipe

Ingredients
    32 oz. frozen hash browns, thawed
    1 1/2 sticks margarine
    1 tsp. salt
    1/2 c. chopped onion
    1 can cream of chicken soup
    8 oz. sour cream
    10 oz. Velveeta cheese, grated
    2 c. corn flakes, crushed
Preparation
    Mix all together and spread in a 9 x 13-inch pan.
    Sprinkle corn flakes on top.
    Bake at 350\u00b0 for 1 hour.

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