Cowboy Stew - cooking recipe

Ingredients
    1 1/2 to 2 lb. round steak
    1 medium onion, chopped
    1/2 tsp. salt
    dash of pepper
    4 medium potatoes, cubed
    2 c. water
    1 (16 oz.) can tomatoes (undrained)
    1 (15 oz.) can Ranch Style beans (undrained)
    1 (12 oz.) can kernel corn (undrained)
    1 (10 oz.) can tomato soup (undiluted)
    1 (4 oz.) can diced green chiles
    1 or 2 dried cayenne peppers
Preparation
    Cut beef in 1/2-inch dice; combine with onion, salt and pepper and brown over medium heat in large Dutch oven.
    Add potatoes and water to meat and cook until potatoes are tender.
    Add remaining ingredients; cover and simmer for 60 to 80 minutes, stirring occasionally.
    I add one or two dried cayenne peppers for interest.

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