Buttermilk Salad - cooking recipe

Ingredients

6 oz. peach Jell-O
16 oz. can crushed pineapple
8 oz. Cool Whip
2 c. buttermilk
1 c. nuts (optional)

Preparation

Heat pineapple.
Add Jell-O, stir until dissolved.
Cool.
Add Cool Whip and cold buttermilk and nuts.
Chill until firm.