Five Cup Salad - cooking recipe

Ingredients

1 c. pineapple tidbits, well drained
1 c. flaked coconut
1 c. mandarin orange slices, well drained
1 c. miniature marshmallows
1 c. sour cream
1/2 to 1 c. pecans, chopped
1 jar maraschino cherries (small)

Preparation

Cut up mandarin orange slices; mix all remaining ingredients together and chill overnight.
Garnish with cherries (optional).