Vegetarian Chili - cooking recipe

Ingredients

1 c. chopped onions
3 cloves minced garlic
2 Tbsp. oil
1 (28 oz.) can crushed tomatoes
2/3 c. picante sauce
1 1/2 tsp. cumin
1/2 tsp. salt
1/2 tsp. dried basil leaves
1 (16 oz.) can black beans, rinsed and drained
1 sweet green pepper
1 sweet red pepper
1 large yellow squash or zucchini, cut into 1/2-inch chunks

Preparation

Saute crushed tomatoes, picante sauce, cumin, salt and basil leaves.
Cover and simmer 5 minutes.
Add remaining ingredients. Cover and simmer for 15 minutes.