Pasta Salad - cooking recipe

Ingredients

1 lb. rotini
8 oz. pepperoni (small slices)
1 small onion, diced
2 tomatoes (small pieces)
2 green peppers, diced
8 oz. hard salami (small pieces)
8 oz. sharp cheese, shredded
8 oz. Mozzarella cheese, shredded
1/2 c. Parmesan cheese
1/2 c. black and green olives, sliced
2 bottles Italian dressing

Preparation

Cook rotini as per directions.
Mix all ingredients together in a large bowl.
Mix one bottle of dressing with salad.
Add other bottle of dressing to salad just before serving.
Makes a large salad.