Reese'S Balls - cooking recipe

Ingredients

2 c. peanut butter
1 stick margarine
1 box powdered sugar
1 (12 oz.) pkg. chocolate chips (real chocolate)
1/2 bar paraffin

Preparation

Mix peanut butter, margarine and powdered sugar.
Roll into balls and refrigerate.
Melt chocolate chips and paraffin in double boiler.
Use a toothpick to dip balls into chocolate. Place on wax paper to cool.