Macaroni Casserole - cooking recipe

Ingredients

2 c. uncooked elbow macaroni
1/2 c. chopped onion
1/2 c. chopped green pepper
1 clove garlic, crushed
1/3 c. cooking oil
2 1/2 c. tomato juice
1 tsp. salt
1/4 tsp. pepper
2 Tbsp. Worcestershire sauce

Preparation

Saute over low heat the first four ingredients in 1/3 cup oil. Stir until macaroni turns slightly yellow.
Heat to boiling the tomato juice.
Add salt, pepper and Worcestershire sauce.
Stir into macaroni mixture.
Pour into 1 1/2-quart baking dish.
Cover. Bake in oven 30 to 40 minutes at 350\u00b0.