Goulash - cooking recipe

Ingredients

1-1/2 lb. stew beef
1 large onion sliced
2 tsp. paprika
Dash of garlic powder
1/2 tomato, chopped
1/2 bell pepper, chopped
Salt and Pepper to taste
2 Tbsp. vinegar

Preparation

Cook stew beef in pressure cooker about 15 minutes, then add other ingredients. Cook an additional 5 minutes. Pour all ingredients into a large pot. In a separate cup, mix 1-1/2 teaspoon of flour with water to make a paste. Add paste to large pot of stew beef and cook until thick. Pour goulash over rice and serve.