Banana Nut Bread - cooking recipe

Ingredients

1 c. sugar
1/3 c. margarine
2 eggs
1 1/2 ripe bananas
1/3 c. water
1 2/3 c. flour
1 tsp. baking soda
1/2 tsp. salt
1/4 Tbsp. baking powder
1 1/2 c. nuts

Preparation

Mix together; after batter is smooth, add nuts.
Pour into Bundt cake pan.
Bake at 350\u00b0 for 1 hour.