Earthquake Cake - cooking recipe

Ingredients

1 c. coconut
1/2 c. chopped nuts
1 box cake mix (your choice)
8 oz. pkg. cream cheese
2 c. powdered sugar
1 stick oleo

Preparation

Grease and flour an 8 x 14-inch pan.
Spread coconut and nuts on bottom.
Melt oleo and cream cheese, 45 minutes in microwave. Beat until smooth.
Add powdered sugar; set aside.
Mix cake according to directions on box.
Pour over coconut and nuts.
Pour oleo mixture over cake mix.
Bake at 350\u00b0 for 45 to 50 minutes in a large baking pan.