Butternut Cake - cooking recipe

Ingredients

2 c. sugar
2 c. flour
1 c. Crisco oil
5 whole eggs
5 Tbsp. milk
1 1/2 Tbsp. vanilla-butternut flavoring

Preparation

Cream sugar and Crisco oil.
Add eggs, one at a time, beating after each addition.
Add milk with flavoring gradually with flour.
Bake at 350\u00b0 for 35 to 40 minutes in well-greased pan.