Ball Cake - cooking recipe

Ingredients

2 loaves frozen bread
1 1/2 sticks margarine
5 Tbsp. cinnamon
1 1/2 c. sugar
1 c. ground nuts

Preparation

Let bread thaw.
Make into golf size balls.
Dip each into melted margarine, cinnamon, sugar and nuts.
Place in greased Bundt or angle food pan.
Place in layers.
Let rise 1 hour or until at top of pan.
Bake at 350\u00b0 for 30 minutes.
Pull off in balls.