Beef Stew With Dumplings - cooking recipe

Ingredients

1 lb. beef, cubed
2 c. hot water
1/2 c. diced carrots
1/2 c. diced potatoes
1/4 c. chopped onions
1/2 tsp. Worcestershire sauce
1/2 tsp. salt
dash of pepper

Preparation

Roll meat in flour; brown in hot fat.
Add hot water; cook slowly 1 1/2 hours.
Add vegetables and seasonings; cook for 30 minutes.
Drop dumplings from spoon; cover tightly and steam without lifting cover for 12 to 15 minutes.