Mixed Vegetable Casserole - cooking recipe

Ingredients

2 pkg. mixed vegetables (frozen)
1 container sour cream
1 c. water
1 tsp. garlic salt
1/2 c. flour
1/2 c. shredded Cheddar cheese
6 tsp. margarine

Preparation

Combine water, garlic salt and vegetables. Let boil 20 minutes. Mix in rest of ingredients. Bake in 1 1/2-quart casserole dish.
Sprinkle bread crumbs on top. Bake 45 minutes at 325\u00b0.