Hot Artichoke Dip - cooking recipe

Ingredients

1 c. chopped artichoke hearts
1 c. grated Parmesan cheese
1 c. mayonnaise (Hellmann's)
1/2 c. chopped green onions
1/2 tsp. garlic salt
1/2 tsp. chopped parsley
1/2 tsp. white pepper
paprika

Preparation

Preheat oven to 350\u00b0.
Combine all ingredients, except paprika and mix gently.
Spread into 1 1/2-quart baking dish.
Sprinkle with paprika.
Bake at 350\u00b0 for 20 to 25 minutes.
Serve as a dip with crackers, chips or raw vegetables.