Broccoli Cornbread - cooking recipe

Ingredients

1 box chopped broccoli, frozen
1 large onion, chopped
1 stick margarine, melted
4 eggs, slightly beaten
6 oz. cottage cheese
1 tsp. salt

Preparation

Mix well and add 1 box (8 1/2 oz.)
Jiffy cornbread muffin mix and a dash of Tabasco.
Heat large skillet very hot with cooking oil.
Cook 25 to 30 minutes at 400\u00b0 or until golden brown.
Bake thin; when cool, cut into small squares.
Bake in 2 skillets or 2 pans.