Chocolate Chocolate Chip Cake - cooking recipe

Ingredients

1 devils food or chocolate cake mix (1 lb. 2.25 oz.)
1 pkg. instant chocolate pudding
1 (12 oz.) pkg. mini chocolate chips
1 3/4 c. milk
2 eggs

Preparation

Place all ingredients in bowl.
Mix by hand until well blended.
Spray 12-cup tube pan (or Bundt pan) with nonstick cooking spray (Pam, etc.).
Pour batter into prepared pan.
Bake at 350\u00b0 for 50 to 55 minutes or until done.
Do not overbake. Cool in pan.
Remove and continue to cool on rack.
After cooling, sprinkle with confectioners sugar.