Cabbage And Beef Soup - cooking recipe

Ingredients

1 lb. lean ground beef
1/2 tsp. garlic salt
1/4 tsp. garlic powder
1/4 tsp. pepper
1 (16 oz.) can kidney beans, undrained
1/2 medium head cabbage, chopped
1 (28 oz.) can tomatoes, crushed
1 tomato can water
4 beef bouillon cubes

Preparation

In a Dutch oven, brown beef.
Add all remaining ingredients. Bring to a boil.
Reduce heat and simmer, covered, for 1 hour. Ground beef can be substituted for 1 (12 oz.) can corned beef.