Beijng Biscuits - cooking recipe

Ingredients

2 pkg. homestyle biscuits (Stop and Shop)
1 small onion
1/2 c. chicken or 6 oz. beef, turkey or pork
1 tsp. cornstarch
1/2 tsp. salt
8 Tbsp. vegetable oil
1/2 egg
2 Tbsp. sesame seed

Preparation

Chop onions.
Beat 1/2 egg.
Mix the chicken with egg and onion.
Add cornstarch and salt.
Flatten biscuit with hands.
Put 1 teaspoon chicken mix in center.
Put sesame seed on top of biscuits.
Turn oven to 375\u00b0.
Add 4 tablespoons oil.
Put biscuits into oil.
Cook 10 minutes.
Remove from oven.
Turn biscuits over.
Add remaining 4 tablespoons vegetable oil.
Cook 10 minutes more.