Sausage Pinwheels - cooking recipe

Ingredients

2 1/2 c. Bisquick
3/4 c. milk
1 lb. sausage, at room temperature

Preparation

Mix Bisquick and milk.
Divide dough in half and roll 1/8 inch thickness.
Spread 1/2 of sausage on dough.
After covering dough, begin at one end and roll up tightly.
Slice about 1/2 inch thick and bake at 375\u00b0 for 20 to 25 minutes or until brown.
Repeat these steps for second roll.