Hershey'S Chocolate Cake - cooking recipe

Ingredients

2 cups sugar
1 3/4 cups all -purpose flour
3/4 cup Hershey's cocoa
1 1/2 tsp. baking powder
1 1/2 tsp. baking soda
1 tsp. salt
2 eggs
1 cup milk
1/2 cup vegetable oil
2 tsp. vanilla extract
1 cup boiling water

Preparation

Heat oven to 350 degrees.
Grease and flour two 9 inch round pans.
Combine dry ingredients in large bowl.
Add eggs, milk, oil and vanilla.
Beat for two minutes on medium speed.
Stir in boiling water.
(Batter will be thin.)
Pour into pans.
Bake 30 - 35 minutes.
Cool 10 minutes.
Remove from pans to wire racks. Cool completely.
Frost.
10-12 servings.