Deluxe Dog Bones - cooking recipe

Ingredients

1 lb. beef livers
2 large eggs, washed
1 c. low-fat cottage cheese
1 1/2 c. wheat germ
3 1/4 c. whole wheat flour

Preparation

Cut livers into 1-inch chunks and add 1 cup water.
Bring to a boil, cover and simmer about 5 minutes until no longer pink.
Drain off liquid and add water to make 1 cup.
Put livers in food processor; break in eggs (including shells).
Puree, adding reserved liquid as needed to keep mixture moving.
Scrape into bowl; mix in remaining ingredients.
Turn onto board and knead until not sticky.
Clean board; dust with flour.
Dust ball of dough with flour.
Roll out 1/4-inch thick.
Shape bones by hand or use cookie cutter.
Bake 1 hour at 300\u00b0.
If not hard when cooled, return to oven and bake 10 minutes longer.
Store in airtight container or freeze.