Strawberry Kiwi Trifle - cooking recipe

Ingredients

1 (3.5 oz.) pkg. vanilla instant pudding
1 3/4 c. skim milk
1 1/2 c. nonfat vanilla yogurt
1 angel food cake, torn into cubes
1 qt. strawberries, sliced
3 peeled kiwi, sliced

Preparation

Prepare pudding according to package using 1 3/4 cups skim milk.
Let thicken.
Add yogurt and stir.
In a glass bowl, layer 1/3 of cake, 1/3 of pudding and 1/3 of fruit.
Repeat two more times.
Refrigerate.