Sweet Rolls(Heritage Recipe) - cooking recipe

Ingredients

2 pkg. quick rise yeast
4 1/2 c. all purpose flour
1/3 c. sugar
1/2 c. milk
1/2 c. water
1/3 c. butter or margarine
2 eggs

Preparation

In large mixer bowl combine yeast, 2 cups flour, sugar, and salt. Mix well, heat milk, water and butter until warm (120 - 130 degrees). Add to flour mixture.
add eggs, beat 3 minutes at medium speed.
Gradually stir in enough remaining flour to make a soft dough.
cover and let rise in warm place for 15 minutes.