Chocolate Dessert - cooking recipe

Ingredients

1 stick margarine
1 c. nuts (pecans)
1 c. powdered sugar
1 c. flour
1 (8 oz.) cream cheese
1 (13 oz.) Cool Whip
1 (4 1/2 oz.) pkg. instant chocolate pudding
1 (3 3/4 oz.) pkg. vanilla instant pudding
2 1/2 c. milk
1 small chocolate bar, grated

Preparation

Crust:
Combine margarine, flour and nuts.
Mix well.
Press into bottom of 9 x 13-inch pan.
Bake at 350\u00b0 for 10 minutes. Cool.