Veggie Dish - cooking recipe

Ingredients

10 oz. bag frozen broccoli
10 oz. bag cauliflower
10 oz. bag carrots
1 stick butter
1 c. Ritz crackers (20)
8 oz. Velveeta cheese

Preparation

Mix veggies together; pour boiling water over veggies to separate, then drain.
Melt 1/2 stick of butter with Velveeta cheese.
Mix cheese and butter with veggies.
Crush crackers. Melt remaining 1/2 stick of butter and mix with crushed crackers. Spread butter/cracker mixture over veggies in casserole dish. Bake at 350\u00b0 for 1 hour.