Italian Style Kale - cooking recipe

Ingredients

1 (1 lb.) pkg. fresh kale
1 medium can tomatoes, crushed
6 medium potatoes or small new potatoes
1 onion, sliced
salt and pepper to taste
1/4 c. olive oil

Preparation

Boil kale; drain.
Place in pan with crushed tomatoes, olive oil, chopped onion, potatoes (halved), salt and pepper.
Cook until tender.