Meat Casserole - cooking recipe

Ingredients

2 c. cut up chicken or turkey
1 c. cooked white rice
1/2 c. cut up celery
3 hard-boiled eggs, chopped up
1/2 tsp. sage
1/2 c. meat broth or hot water

Preparation

Mix all ingredients.
Pour into casserole dish.
Bake for 45 minutes at 350\u00b0.