Ham Rolls - cooking recipe

Ingredients

1/4 lb. margarine
3 Tbsp. mustard
3 Tbsp. poppy seed
1 small, chopped onion
1 tsp. Worcestershire sauce
2 pkg. Pepperidge Farm party rolls
1 pkg. Swiss cheese
1/2 lb. ham slices

Preparation

Whip together the first 5 ingredients.
Spread on rolls. Layer cheese and ham on top.
Wrap in foil and bake at 400\u00b0 for 10 minutes.