Maryland Lady Crab Cakes - cooking recipe

Ingredients

1 lb. crabmeat
1 c. Italian seasoned bread crumbs
1 large egg (or 2 small)
1/4 c. mayonnaise
1/2 tsp. salt
1/4 tsp. black pepper
1 tsp. Old Bay seasoning
1 Tbsp. Worcestershire sauce
1 tsp. dry mustard
fat or oil for frying

Preparation

Remove all cartilage from crabmeat.
In a bowl, mix bread crumbs, egg, mayonnaise and seasonings.
Add crabmeat and mix gently but thoroughly.
Shape into 6 to 8 cakes.
Pan-fry in small amount hot oil (350\u00b0) until browned on both sides.