Hamburger Casserole - cooking recipe

Ingredients

1 1/2 to 2 lb. ground beef
1 small onion
1 can peas
1 can mushroom soup
3 Tbsp. margarine
1 (8 oz.) pkg. noodles
1 can tomato soup

Preparation

Fry the meat and onion in the margarine.
Cook the noodles until tender and drain.
Put in a 9 x 12-inch baking pan.
Add the peas and soup.
Bake at 350\u00b0 for 1 hour or until brown.
Very good for a crowd.