Grandma'S Spaghetti Sauce - cooking recipe

Ingredients

1 lb. or more piece of pork
1 lb. or more chuck roast, cut in large pieces
salt and pepper
onion
garlic
parsley
2 qt. tomatoes
1 large can tomato paste
Romano cheese
bread crumbs
2 eggs

Preparation

Take pork and chuck roast and cut in large pieces. Brown in oil or salt side (which has been melted down) with salt, pepper, onion, garlic and parsley.
After thoroughly browned, add tomatoes and tomato paste.
Cook slowly for 3 or 4 hours.