Snickerdoodles - cooking recipe

Ingredients

1 1/2 c. sugar
1 1/2 c. soft margarine
1/2 c. vegetable shortening
2 eggs
2 3/4 c. flour
2 tsp. cream of tartar
1 tsp. baking soda
1/2 tsp. salt
3 Tbsp. sugar
3 tsp. cinnamon

Preparation

Heat oven to 400\u00b0.
Mix 1 1/2 cups of sugar, margarine, shortening and eggs in a large bowl.
Stir in flour, cream of tartar, baking soda and salt.
Shape dough by rounded teaspoonfuls into balls.
Mix 3 tablespoons sugar and the cinnamon; roll balls in mixture.
Place about 2 inches apart on ungreased cookie sheet. Bake until set, 8 to 10 minutes.
Immediately remove from cookie sheet.
Makes about 6 dozen cookies.