Veg-All Beef Casserole - cooking recipe

Ingredients

1 c. uncooked noodles
1 onion, finely chopped
2 Tbsp. oleo
1 lb. ground beef
2 Tbsp. flour
1 1/2 tsp. salt
pepper to taste
1 c. canned tomatoes
1 can Veg-All vegetables

Preparation

Cook noodles until tender in 1 1/2-quarts boiling water to which 1 1/2 teaspoons salt have been added.
Lightly brown onion in oleo.
Add ground beef and cook slowly until brown.
Blend in flour; add cooked noodles.
Add Veg-All, including liquid, tomatoes, salt and pepper. Pour into a greased baking dish.
Bake 20 to 30 minutes.
May top with cheese.