Chocolate Pudding Dessert - cooking recipe

Ingredients

3/4 c. pecans
1/4 c. brown sugar
1 1/2 c. flour
3/4 c. butter

Preparation

Bake in a 9 x 13-inch pan at 350\u00b0, stirring occasionally until slightly browned.
Reserve a few crumbs for top.
Press crust into pan.