Cheese Straws - cooking recipe

Ingredients

1 lb. sharp Cheddar cheese
1 3/4 c. flour
1 stick butter
1/2 tsp. salt
1/4 tsp. red pepper
1/4 tsp. cayenne pepper
1/4 tsp. garlic powder
1/4 c. water

Preparation

Grate cheese.
Combine all ingredients until it forms a ball. Cut into 3/8-inch strips after rolling out dough.
Bake at 350\u00b0 for 20 to 25 minutes.
Cool on a rack.