French Toast Scramble - cooking recipe

Ingredients

2 eggs
1/2 c. milk
1/2 tsp. salt
4 c. stale bread, cubed
2 Tbsp. margarine
butter and syrup

Preparation

Beat eggs with milk and salt.
Pour over bread cubes and toss. Heat margarine in skillet.
Add bread-egg mix.
Fry, turning occasionally, until browned.
Serve with butter and syrup.