Pie Dough #4(For 5 Single Crusts) - cooking recipe

Ingredients

5 c. flour
1 tsp. baking powder
1 lb. butter
1 tsp. salt
1 egg (in measuring cup; add 1 Tbsp. vinegar and fill to 3/4 c. with water)

Preparation

Mix all together. Should be very pliable and easy to work with. Roll out to size of pie pan. This recipe will make 5 single crusts.
Also use for miniature (small cupcake tins) quiches, or other hors d'oeuvres.