Tetrazzini - cooking recipe

Ingredients

1 c. celery, chopped
1/2 c. onion, chopped
1/2 c. green pepper, chopped
1/2 c. butter
1 can cream of chicken soup
1 c. milk
1 tsp. salt
1/4 tsp. pepper
1 Tbsp. Worcestershire sauce
1 c. cheese, grated
2 c. turkey, chicken or ham, cubed
1/2 lb. spaghetti, cooked
Parmesan cheese

Preparation

Saute vegetables in butter; mix in remaining ingredients (except cheese).
Place in 2 quart casserole dish; sprinkle Parmesan cheese on top, and bake 1 hour at 350\u00b0.