Caesar Salad - cooking recipe

Ingredients

1 head romaine lettuce
1/3 c. olive oil or canola
1 Tbsp. lemon juice
3 Tbsp. wine vinegar
2/3 c. Parmesan cheese
garlic bulb
1 coddled egg
croutons
salt to taste
pepper to taste
dry mustard (pinch)
anchovies (optional)

Preparation

Rub wooden bowl with garlic bulb or use garlic press.
Add oil, lemon juice, wine vinegar, Parmesan cheese and egg (coddled for 1 1/2 minutes in boiling water).
Add salt, pepper and dry mustard.
Mix.
Add lettuce and croutons; toss.
Anchovies may be served on the side.