Raspberry Cream Salad - cooking recipe

Ingredients

1 pkg. raspberry jello
1/2 c. boiling water
1 1/2 c. crushed pineapple
1 sliced banana
1/2 c. chopped nuts
3 oz. pkg. cream cheese
1/4 c. mayonnaise
1 c. heavy cream, whipped

Preparation

Dissolve jello in boiling water.
Add pineapple and chill until partly set.
Add banana and nuts.
Combine soft cream cheese with mayonnaise and whipped cream.
Fold into jello mixture and chill.