Steak And Veggie Stew - cooking recipe

Ingredients

2 tsp. oil
1 lb. beef sirloin, cut 3/4-inch cubes
1 (16 oz.) pkg. New England style frozen peas, potato and carrot combo
1/2 c. frozen small onions
1/2 tsp. dried thyme leaves
1 c. water
1 pkg. brown gravy mix (approximately 6/8 oz.)

Preparation

Heat oil in 4-quart container; add meat and stir 4 to 5 minutes until browned.
Stir in veggies and thyme.
In small bowl, mix well water and gravy mix.
Mix together in pan; bring to boil. Reduce heat; cover and simmer until all tender (8 to 10 minutes). Enjoy.
Good health!