Sour Cream Banana Bars - cooking recipe

Ingredients

1 1/2 c. sugar
1 c. sour cream
1/2 c. butter or oleo
2 eggs
1 1/2 c. or 3 medium bananas
2 c. flour
1 tsp. salt
1 tsp. baking soda
1/2 c. chopped nuts
2 tsp. vanilla

Preparation

Heat oven to 375\u00b0.
Grease and flour pan.
Mix sugar, sour cream, butter or oleo and eggs.
Beat in the bananas and vanilla; beat in flour, salt and baking soda.
Stir in nuts, then spread in jelly roll pan.
Bake until light brown.