Chicken Tetrazzini - cooking recipe

Ingredients

2 c., cooked chicken, cubed
1 can sliced mushrooms, drained
1/4 c. butter
1/4 c. flour
1/2 tsp. salt
1/4 tsp. pepper
1 c. chicken broth
1 c. cream
1/2 c. grated Parmesan cheese
7 oz. cooked spaghetti

Preparation

Heat
butter in large sauce pan.
Add flour and seasonings. Stir until smooth and bubbly.
Remove from heat; stir in broth and cream, add spaghetti, chicken, and mushrooms.
Then add cheese and return to heat until cheese melts.
Serve hot.